TOP RECOMMENDATIONS

Honey Pepper Chicken - $25.50
(Crispy chicken pieces flash-fried with honey and crushed pepper)

Red Spotted Emperor with Ginger & Seasonal Veges - $27.50
(Moist white fish fillets quickly stir fried with assorted veges)

Chilli Salt ‘n’ Pepper Squid - $25.50
(Crispy squid with Chilli salt and pepper)

Slow Cooked Beef Brisket with 5-spice - $25.50
(Melt in your mouth Brisket slow braised with 5-spice)

Spiced ‘Lion Head’ Meatballs with Vermicelli  - $24.50
(Hand minced pork balls steamed and braised with chicken stock)

 

Crunchy Pork Chops with Honey Pepper - $26.50
(Crispy Pork Chops tossed with Honey mustard and Black Pepper)

Flash Fried Kung Pow Chicken - $24.50
(Crunchy bite sized chicken cooked with shanghai vinegar & dried chilli & palm sugar) 

Mongolian Lamb -  $26.50
(Spicy stewed lamb with Leeks)

Chicken with Chinese Mushrooms - $25.50
(Sauteed Chicken pieces in oyster sauce with shitake mushrooms)

ENTREE

Deep Fried Mini Spring Rolls (6 Pieces) - $13.80

Crispy Duck & Shitake Dumplings (4 Pieces) - $13.20

Prawn on Toast (4 Pieces) - $16.00

Original Sang Choy Bow (4 pieces) - $18.00

SOUP

Wonton Soup - $7.80

Sweet Corn & Chicken Soup (Crabmeat extra $1.50) - $7.50

Seafood Tofu Soup - $7.80

Sichuan Hot & Sour Soup - $7.80

RICE/NOODLES

Seafood Fried Rice - $18.50

Fried Rice (BBQ Pork, Egg and Shrimp) - $13.00

Steamed Rice $ 3.00 (per serve)

Hongkie-Style Chicken Chow Mein - $17.50

Classic Combination Chow Mein - $23.00

Fried Beef Kway Teow HK Style - $17.50

VEGES

Mixed Stir Fried Vegetables - $14.50

Braised Hung Siu Tofu with Veges - $17.80

Asian Greens (Garlic/ Oyster Sauce/Ginger) - $13.50

Asian Green with Trio of Mushrooms - $16.80

Stir-Fried Broccoli with Flaked Almonds - $16.50

MAINS

Fillet Beef Black Bean & Chilli - $23.50

Fillet of Beef with Mixed Greens - $23.50

Homestyle Beef with Satay Sauce - $24.50

Fillet Beef with Garlic Hoisin - $24.50

Crispy Skin Chicken Fushan Style (Bone) - $24.50

Fillet Chicken Chinese Mushrooms - $25.50

Cashew Chicken - $25.50

Crispy Chilli Salt Pepper Pork Chops - $25.50

Pork Chops in Plum Sauce - $25.50

Crispy Honey Pepper Pork Chops - $25.50

Sweet & Sour Pork with Lychees and Pineapple - $24.50

Lamb Fillet with Ginger , Shaoxing wine & Shallots - $26.50

Monglian Lamb - $26.50

Chilli Salt Pepper King Prawns - $28.00

King Prawns with Ginger and Shallots - $28.00

Honey King Prawns - $28.00

King Prawns with Garlic & Butter Supreme Sauce - $28.00

Fillet of Fish with Ginger and Shaoxing - $25.50

Fried Cod Fillet with Chinese Mushrooms - $27.50